ABarnes&NobleBestCookbookof2022ABarnes&NobleBestGiftBookof2022There’sareasonNomasitsatopthelistoftheworld’sbestrestaurants.Everybite,everydish,everycoursesurprises,delights,challenges,anddeeplysatisfiesinawaythat’suniqueintheworldofdining.AstheNewYorkTimes’sPeteWellswroterecentlyinpraisingNoma’sflavors,“saucesareadministeredsosubtlythatyoudon’tnoticeanythingweirdgoingon;youjustthinkyou’venevertastedanythingsoextraordinaryinyourlife.“InNoma2.0,Ren矇Redzepidigsdeepintotherestaurant’smagicthroughthecreationofnearly200dishes,eachphotographedinspectacularbeautyanddetail.Noma2.0--thetitleisareferencetothereinventionofNomaafteritclosedin2018tomovetoitsnewcompoundacrossthewater--isabouttrueseasonality,fromwildgameinthefalltojust-pickedpeasinthesummer.Itisaboutusingonlylocalingredients,tobuildacuisinethatisprofoundlysituatedinitsplaceandculture.Itisabouttransformingtheordinary--amushroom,achickenwing,oftenthroughfermentation--todevelophaunting,memorableflavors.Itisaboutcomposingaplatethatdelightstheeyeasmuchasthepalate,whetherthroughthetrompel’oeilofa“flowerpot“chocolatecakeoradazzlingmandalaofflowersandberries.Itisaboutpushingtheboundariesofwhatwethinkwewanttoeat--ababypinecone,apuddingmadeofreindeerbrain--toopenourpalateswithastartlingconfidence.Anditisabouthowtostaycreativeandchallengeyourselfoverthecourseofacareer.Forfoodies,forchefs,forartistsandartlovers,forthought-leadersandmakers,andforthekindofreaderwhoiscompelledbytheideathatsometimesonepersoncanchangeeverything,Noma2.0isthegiftbookoftheseason.
